The title of this dessert makes me want to prepare this dessert again! If you love raspberries and macadamia nuts - you must try this dessert!Ingredients:
1 cup crushed vanilla wafers (about 32)
1/2 cup finely chopped macadamia nuts
1/4 cup butter, melted
1 can sweetened condensed milk
3 tablespoons orange juice
3 tablespoons lemon juice
1 package frozen, sweetened raspberries, thawed
1 carton frozen whipped topping, thawed (8 ounces)
fresh raspberries and additional whipped topping, optional
Directions:
1) Combine wafer crumbs, nuts, and butter. Press to bottom of greased 9-in springform pan. Place on a baking sheet. Bake at 375 degrees for 8-10 minutes or until golden brown. Cool on a wire rack.
2) In a large mixing bowl, beat the milk, OJ, and lemon juice on a low speed until well blended. Add raspberries; beat on low until blended. Fold in whipped topping. Pour over crust. Cover and freeze for 3 hours or until firm.
3) Remove from the freezer 15 minutes before serving. Carefully run a knife around the edge of pan to loosen. Remove sides of pan. Garnish with fresh berries and whipped topping.
Husband Rating: A-
The filling was great - light and refreshing...but the crust was a bit too much. The nut flavor was pretty strong with the wafers.
Wife Rating: A-
I agree with Jared....the crust was a bit too much flavor for me. I am also not a big dessert fan, so I can only eat sweets in small doses! The raspberry flavor was great though!
No comments:
Post a Comment