Orange Honey Garlic Chicken

We were planning on making the Orange Honey Garlic Chicken on Saturday, but with my work schedule, we ran out of time. Plus, we did not marinate the chicken, so it would not have been ready. So, today was a perfect day, and we decided to make it for lunch. We prepared a tomato, cucumber, and red onion salad, along with scalloped potatoes (from a box). ;)

Ingredients:
1 (2 to 3 pound) whole chicken, cut into pieces (We used chicken breasts)
3 tablespoons soy sauce
2 tablespoons honey
1/4 cup orange juice
2 cloves crushed garlic
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/2 teaspoon paprika


Directions:
1) To Make Marinade: Combine the soy sauce, honey, orange juice, garlic, oregano, pepper and paprika. Mix all together and pour over chicken pieces. Refrigerate for 2 to 4 hours.
2) Preheat oven to 350 degrees.
3) Remove chicken from refrigerator. Place chicken and marinade in a 9x13 inch baking dish and bake, uncovered, in preheated oven for 1 1/2 hours. Baste once.
* Since we used chicken breasts, the chicken only needed 30 minutes at 350 degrees.

Recipe from www.allrecipes.com

Husband Rating:
Jared thought the chicken had good flavor and that the orange and honey flavors were prominent, but the garlic was very subtle.

Wife Rating:
I liked the chicken, but would add more garlic next time!

We'll try this again sometime, and will probably cook it with a whole chicken as the recipe states.