Pepper, Onion, & Feta Pizza

Jared and I love pizza and I realized after we made the pepper, onion, and feta pizza, that for 3 weeks now, we have cooked something from the Greek family. This pizza was so easy and very good!

Ingredients:
1 (12 inch) thin pizza crust, homemade or prepared, such as Boboli
3 cups chopped red, green, yellow and/or orange bell peppers (any combination)
1 cup sliced yellow or red onion, separated into rings
3 cloves garlic, crushed
2 tablespoons extra-virgin olive oil
1 teaspoon dried Italian herbs
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes, or to taste
3/4 cup crumbled herbed feta cheese

Directions:
1) Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.
2) Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.

Recipe from www.allrecipes.com

Husband Rating:
Jared was in pizza heaven and said, "I might eat the whole pizza tonight." When we roll out our dough, we are able to make a pizza of 9 square slices. He did hold back and we have some for leftovers.

Wife Rating:
The pizza was so good and very fresh. "Yummy"

We'll definitely make this one again!!!