Ground Turkey Stroganoff

Now that the holidays are over (tear), we are back on the menu bandwagon. I hope this time for good! I was searching for some new recipes for ground turkey and came across a recipe titled "Lazygirl's Ground Turkey Stroganoff." It does not get any easier than this meal! The entire meal cooks pretty fast and the prep is really easy.

Ingredients:
1 (8 ounce) package uncooked egg noodles (we used Healthy Harvest by Ronzoni)
1 tablespoon vegetable oil
1 pound ground turkey
1 tablespoon minced onion
1 cube chicken bouillon, crumbled
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup water
1 tablespoon paprika
salt to taste (we omitted due to the salt in the mushroom soup)

Directions:
1) Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
2) Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.
3) Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.


Recipe from www.allrecipes.com
Picture from my kitchen

Husband Rating: A
Jared thought the dinner was phenomenal. Good comfort food that was tender, juicy, and delicious.

Wife Rating: A
I have to agree with Jared -- this was definitely a good comfort food dish. I think a dash of salt as the recipe calls would be good. If you like a lot of pasta -- add more than the recipe says to cook.

We'll make this again in the future!