Baked Haddock

Jared and I decided to add another fish dish to our menu this week. However, when we went shopping last Sunday, the grocery store did not have Haddock, so we substituted the Haddock with Flounder. The recipe calls for a white fish, so we were set. Unfortunately, this dish did not turn out as planned.

Ingredients:
3/4 cup milk
2 teaspoons salt
3/4 cup bread crumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon ground dried thyme
4 haddock fillets (we used flounder)
1/4 cup butter, melted

Directions:
1) Preheat oven to 500 degrees.
2) In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
3) Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

Recipe from www.allrecipes.com

Husband & Wife Rating: C
The fish turned out too salty, so we did not eat more than 2 bites.

Suggestions for a future attempt:
* Use panko bread crumbs instead of regular or flavored bread crumbs
* Use less salt than the recipe states.

As a result of the wasted lunch, our meal replacement was last night's leftovers from Sukhothai Restaurant in Albany (Cashew Nut with Chicken)

Husband and Wife Rating: A
Definitely much better than the fish!!!