Bruschetta Chicken

On Wednesday we were planning to host friends for dinner, but unfortunately plans changed, and they needed to reschedule. Jared and I still decided to make the Bruschetta Chicken for ourselves, since he did not have it the first time I made it. This is such a great dish, and requires little effort!

Ingredients:
1/2 cup all-purpose flour
1/2 cup egg substitute
4 boneless skinless chicken breasts halves
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 tbsp butter, melted
2 large tomatoes, seeded and chopped
3 tbsp minced fresh basil
2 garlic cloves, minced
1 tbsp olive oil
1/2 tsp salt
1/4 tsp pepper

Directions:
1) Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg. Place in greased 13x9 in baking dish. Combine Parmesan cheese, bread crumbs, and butter, sprinkle over chicken.
2) Loosely cover with foil. Bake at 375 degrees for 20 minutes. Uncover; bake 5-10 minutes longer or until topping is browned.
3) Meanwhile in a bowl, combine the remaining ingredients. Spoon over chicken. Bake 3-5 minutes longer or until tomato mixture is heated through.

Recipe from Taste of Home's Test Kitchen Favorites Recipe Book.

Husband Rating: A
The chicken was very moist; and the fresh ingredients make the dinner very flavorful.

Wife Rating: A+
I love this chicken and the garlic flavor! The bruschetta topping is awesome!

We'll definitely make this again!