Creamy Green Chiles Soup

Jared and I receive a lot of food gifts, and this soup was one of them! We decided to try one before the soups take over our food cabinet. The soup mix is from Darby Creek Gourmet Soups and the mix contained it all, except for the milk and cream cheese!

Ingredients:
Creamy Green Chile soup mix
4 cups of milk
4 cups water
7 oz can of chopped green chiles (we used a 4.5oz can)
8 oz package of cream cheese
If using low fat or skim milk, use 8 cups of milk and no water.

Directions:
1) Boil 8 cups of milk and bring to a boil.
2) Add contents of soup package, can of green chiles, and cream cheese.
3) Simmer 30-35 minutes, stirring often.
4) Salt and pepper to taste. Serve.

Husband Rating: A
Jared loves a soup that is perfect for a cold day, and this is definitely one of them. He even finished my bowl!

Wife Rating: A
The soup is definitely creamy...and perfect for a cold day. I think if we added more green chiles it would have had more of a kick!

We are looking forward to the leftovers!