Fast Fancy Chicken

Jared and I cooked dinner for another couple last night, which turned out great -- thanks to a friend's blog, http://www.anirishgirlwhocancookanddrink.blogspot.com/. We were initially hosting our friends last week, but plans changed and we rescheduled for the day after Christmas. I have been wanting to make Kat's recipe for the Fast Fancy Chicken, and last night was the perfect opportunity. Our friends are pretty easy going, and this dish was a big hit. We enjoyed the chicken with a side of corn, salad, and wine!

Ingredients:
6 Boneless Chicken Breasts
6 Slices Swiss Cheese
1/4 lb. Fresh Mushrooms, Sliced
1 Can Cream of Chicken Soup
1/2 Cup White Wine
2 Cups Herbed Stuffing Mix
1 Stick Butter/Margerine

Directions:

1) Pre-heat oven to 350. Place chicken in lightly greased 9x13 baking dish.
2) Top each piece with a slice of swiss cheese. Arrange mushrooms over cheese. Mix soup and wine and pour over chicken. Sprinkle stuffing mix over top and drizzle with butter.
3) Bake at 350 degrees for 45-50 minutes

Recipe from http://www.anirishgirlwhocancookanddrink.blogspot.com/
Picture from my kitchen

Husband Rating: A
Jared liked the moist chicken and the crunchy stuffing on top.

Wife Rating: A+
I really enjoyed this dish, especially the cheese and crunchy stuffing on top. All of the ingredients combined created a wonderful taste.

We'll make this again -- probably for family!