I purchased pizza dough last week and ever since, Jared has been thinking about a calzone stuffed with pepperoni, salami, and cheese. So, we decide that this afternoon was a perfect day to make them since we had a few hours to let the dough rise, as well as time to prepare and enjoy them. This time we did not have wheat dough, but they still turned out great!Ingredients:
1 pizza dough (we made 2 calzones with 1 dough)
Sliced pepperoni
Sliced salami
Shredded mozzarella
1/2 cup Ricotta cheese
Flour
Olive oil
Marina sauce for dipping
Directions:
1) Roll out dough on a floured surface. Once desired thickness and size have been reached, place dough on lightly greased cookie sheet.
2) Fill one half of the dough with pepperoni, salami, cheese, and ricotta cheese. Fold over dough and seal with fork. Drizzle olive oil over the dough for crispiness.
3) Bake at 400 degrees for 15 minutes.
Husband Rating: A+
Jared wants to serve these calzones to guests! He really enjoyed the flavor of the meats and the ricotta cheese filling.
Wife Rating: A+
Think of your favorite calzone from a restaurant....well, this calzone tastes better! :)
We'll continue to make calzones and try a different filling each time!
2 comments:
Oh yummy!!! I love anything in the pizza family. :) I might have to try these!
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