Monday, October 22, 2007

Baked Garlic Parmesan Chicken

Jared and I enjoy a lot of chicken dishes, so it was no surprise that we liked this dish too! The preparation was easy, which means so was the clean-up! Salad and steamed cauliflower were also in attendance.

Ingredients:
2 tablespoons olive oil
1 clove garlic, minced
1 cup dry bread crumbs
2/3 cup Parmesan cheese
1 teaspoon dried basil leaves
1/4 teaspoon ground black pepper
6 skinless, boneless chicken breast halves

Directions:
1) Preheat oven to 350 degrees. Lightly grease a 13x9 inch baking dish.

2) In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil leaves, and pepper. Dip each chicken breast in the oil mixture and then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with remaining bread crumb mixture.

3) Bake for 30 minutes or until chicken is no longer pink and juices run clear.

Recipe from: www.allrecipes.com

Husband rating: A
Jared cleaned his plate! (Although, I must admit that Jared cleans his plate just about every night -- I have not found a meal that he does not like.)


Wife Rating: A
Great chicken dinner! Very easy to make, and did not take a lot of time. If you love Parmesan cheese and bread crumbs, this is a great dinner!

We will definitely make this dish again in the future!

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