This week's menu should have been titled: Quick and easy meals....This was yet another quick dinner to put together. I cannot take credit because Jared cooked most of it before I got home from work. We do not eat sausage often (for obvious health reasons), but when we do it always seems to hit the spot.Ingredients:
1 (16 ounce) package of sausage patties
1 green pepper, thinly sliced, can use red pepper
1 small onion, thinly sliced
1 tablespoon oil
1 clove garlic, minced
2 pita breads, cut in half
lettuce (optional)
mustard (optional)
Directions:
1) Preheat grill to medium heat. Grill patties about 3 minutes per side, or to an internal temperature of 160 degrees.
2) Heat oil in large skillet over medium-high heat. Saute peppers, onions, and garlic in oil until softened.
3) Place patties in pita half with peppers and onions. Add lettuce and mustard if desired. (We added mustard).
Recipe from www.allrecipes.com
Husband Rating: A
Jared said the sausage hit the spot!
Wife Rating: A
I love pitas so anything sandwiched into one is great! The peppers and onions had a lot of flavor.
We'll make this again...probably more in the summer time!
No comments:
Post a Comment