Week 1 of my menu planning went pretty well. I was very happy that I did not have to think about dinner everyday. Spending time during the weekend to create the entire week's menu is worth it!
Sunday: Tropical Turkey Meatloaf & Veggies
Monday: Crunchy Mediterranean Salad (courtesy of Good Things Catered)
Tuesday: Grilled Sausage Patties with Peppers & Onions
Wednesday: Baked Nachos (courtesy of Cooking Diaries of A Wine Loving Soccer "Mom")
Thursday: Leftovers - a busy day with little time to cook
Friday: Broccoli Lasagna
Saturday: Boneless Short Pork Ribs, Veggies, & Potatoes
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